Weekends are always crowded with the apartment dwellers nearby joining in the feast as the evening sun cools down. It is best to arrive early around 4pm. That is when the traders have fully settled in and the crowd has yet to arrive, but be sure to avoid the trench of afternoon sun and it's heat.
The non-Malay speaking visitors should not be intimidated with the traders' shouting and howling of their merchandized. After all it is a bazaar and a few beggars wouldn't mind sitting down right in the centre of the crowded lane looking up as pathetic as they could muster to your eyes.
You should know that trading rules require all prices to be displayed by the traders. Keep a look out for their multi-facets of price lists. The exception would be for a serving of home-cooked dishes. That's when you have to keep an eye on the final tallied figure. It's not impolite to ask the price of each serving or a piece of the dish.
A common knowledge is that prices are non-negotiable but who knows what your hidden haggling talent might reward you after all...! A charming smile or two might earn one a discount - depending on the most pity face you could churn out with.
Once a trader tried out a pizza stall complete with his portable electric oven. He did not last long unfortunately. Maybe pizza cheesy after taste and fasting appetite did not get along too well in the stomach at the end of the day.
But nowadays Kambing Golek or spit-roasted lamb seems to be in vogue among the every-fussy purchasers seeking a different level of food flavor in their diet.
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